【!!! Price!!!】Matcha direct from Japan, No-coloring, No sugar, Yamato Shizuoka matcha

Shizuoka Matcha, one of Japan’s top three matcha-producing regions, is renowned for its exceptional quality. The region’s ideal natural environment and climate make it perfect for tea cultivation. Our Barista Blend Matcha, Yamato Shizuoka Matcha, is distinguished by its vibrant green color, rich aroma, and smooth, slightly sweet flavor. Not only matcha latte, it is widely used in tea ceremonies and matcha desserts, its refined taste and fragrance make it a popular choice for special occasions and gifts. <Product Information> Net weight - 100 grams Serving size - 2 grams (50 servings) Origin – Shizuoka, Shizuoka Prefecture, Japan <Additive-free and Coloring-free> No dextrin (dietary fiber), amino acids, or coloring agents are used. The matcha is made from 100% Tencha green tea. <Good for> Matcha Lattes, Baked goods, <How to make Matcha Latte> 1 Pour milk into a glass and stir in syrup and ice. (Maple/agave syrup is recommended as it is richer and tastier) 2 Pour a small amount of boiled water into a matcha bowl with matcha and stir well with a tea whisk. (If you do not have matcha utensils, anything that can be mixed is fine.) 3 Finish by pouring the matcha made in step 2) into the cup of milk you prepared in step 1). 4 The matcha in ② is thick and sludgy, so you can enjoy two beautiful layers of matcha and milk at first. Then, mix them together when serving.