Shrimp Paste (gapee, kapi or gkabpi in Thai) is made from ground preserved tiny shrimps. In Thailand there is a wide range of pastes varying in strength, color and quality. Use shrimp paste to make authentic nam prik kapee homemade curry paste. Shrimp paste is also a key ingredient in Nam Prik Gapee – a spicy Thai paste for dipping vegetables and fried fish.
Nam Pla Wan, Takrai brand, is hot and sweet sauce for dipping sour fruits such as mangoes and others. Nam Pla Wan is ready to dip, just open the jar This Nam Pla Wan is thick and flavorful, nothing like it.
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