Takrai is a favorite brand throughout Thailand, locals swear by the quality of their products. Keeping a close eye on quality of every batch, Takrai is one of those small artisan food companies that we love to represent.
This nampla wan (nampla = fish sauce, wan = sweet) is a salty and sweet dip that has the consistency of jelly. Dip any fruit, especially sour fruit, into this before eating. Very tasty with sour green mango, radish, granny smith apple, or anything you might like.
Ingredients: Palm sugar, shallot, chili, fish sauce, shrimp.