Made from fresh chilli, fresh lime, fresh garlic and coniander root to make your seafood dishes spicy and delicious.
Close the cap after opening and keep refrigerated. Avoid heat and sunlight. Change in color or texture (separate layers) is natural and harmless.
Seafoods Dipping Sauce Thai style dipping sauce for For Dipping Seafoods Cuttlefish,Crab ,Clam ,Prawn ,Fish Grill etc..or your favorite dishes. Hot & Spicy Delicious hot sauce chili Seafood Dipping Sauce.
Ingredients: Chilli 40%, Sugar 15%, Water 12%, Distilled Vinegar 6%, Salt 6), Garlic 5%, Modified Starch (E1442) 2%, Flavour Enhancer (E631, E627, E621) 1.75%, Food Acid (E330) 1%, Coriander Root 0.5%, Fresh Lime 0.5%, Stabiliser (E415) 0.08%, Preservatives (E211), Nature Identical Flavour 0.05%, Natural Colour (E100, E141) 0.05%