A white fire wine vinegar. For seasoning enhance their salads and Courts. Confers the typical Thai touch.
The products derived from microbial fermentation to ethanol to acetic acid, the pure, clear and free of sediment to sour taste is not toxic to the body. Applications Distilled vinegar has many properties, such as the pickled fruits and vegetables using food to fine acidity (Acidifier) food to taste the toxic smell of fruit and vegetables in the microwave. Or put in the rice cooker The rice is cooking incoherent also use frozen vegetables, fresh look appetizing. Gives a soft texture when used in fermentation.