Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally, instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However, in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months.
Cooking Directions: Place noodles into a bowl. Add 320 cc boiling water without the seasoning. Cover for 3 minutes. Drain the water. Add the seasoning, mix well.
Recommend adding shrimp, pork,egg and vegetables to add flavor to soup.
Ingredients : Wheat Flour 69%, Palm Oil 13%, Sugar 3.88%, Pad Char Powder 3%, Salt 2% and Vitamin and Mineral 0.03%