The original Leibniz Buttercookie – the classic among the cookies. Ideal for on the go and in between – of course only really with 52 teeth.
The Leibniz story: In 1891, Hermann Bahlsen, the company’s founder, created these butter biscuits and named them after Gottfried Wilhelm Leibniz, the most famous citizen of his hometown of Hannover. Leibniz, born in 1646, was a philosopher, mathematician and physicist. Leibniz is one of the oldest trade names in business today.
Leibniz Butter Biscuits date back to 1889 and are one of the original biscuits produced by Bahlsen. To this very day we only use carefully selected ingredients and put the baking experience of more than 100 years into this perfect biscuit. You can always rely on the original Leibniz butter to be fresh, crisp and the perfect companion to your break.
Ingredients: Wheat Flour, Sugar, Butter, Liquid Invert Sugar, Leavening (Sodium Bicarbonate And Disodium Diphosphate), Sweet Whey Powder, Whole Milk Powder, Salt, Soya Lecithin (Emulsifier), Citric Acid, Artificial Flavoring (Lactose), Powdered Whole Egg. Contains Wheat, Milk, Soy And Egg.